Aval Laddoo Recipe
Sweeten your Janmashtami celebrations with this delicious Aval Ladoo or Poha Laddu recipe by Preetha. Enjoy these jaggery filled goodies guilt free as they contain no sugar. So binge on these bites of heaven on the auspicious day of Janmashtami.
- Melt few drops of ghee in a pan. Add dry fruits, poha and roast for 1 to 2 minutes.
- Allow to cool and grind into powder.
- In the same kadhai, melt jaggery. Don't cook it.
- Off the flame and add raisins, few spoons of ghee, cardamom powder and poha mixture.
- Mix well and allow to cool for few seconds. Using ghee (if required), shape into laddoos. If the mixture is too dry, you may add a few drops of milk to adjust consistency.
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Preetha Srinivasan
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.
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