Authentic Kerala Chicken Stew
It's a tradition, breakfast on christmas mornings is chicken stew and appam in Kerela. Learn how to make this delicious chicken stew by preetha.
In a heated pan, add in coconut oil.
Add in cloves, star anise, cinnamon, cardamom, pepper, green chilies, onions, curry leaves and saute.
Also add in garlic and ginger along with the marinated chicken. Mix well.
Add in salt, carrots, potatoes and coconut milk and let it cook.
Once the chicken is cooked, pour in thick coconut milk and mix well.
In another pan, add in curry leaves & shallots, mix and pour it on the stew.
Mix everything together and serve hot.
Preetha Srinivasan
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.