Anda Masala Recipe
Anda Masala is a spicy Maharashtrian Style Egg curry, made with boiled egg, spices and vegetables. This non-vegetarian recipe tastes the best when paired with hot rice or roti.
To the pan add oil, chopped onion, freshly grated coconut mix them together until it turns golden brown
Remove them, add water and grind it to get a wet paste.
In another pan add ginger garlic paste, chopped onion, chopped tomatoes, turmeric powder, red chili powder, Kholapuri masala, prepared paste, boiled eggs and mix them together.
Let it cook for 2 minutes
Egg masala curry is ready to serve.
Next Story