An Old-Fashioned Upside-Down Pineapple Cake

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Pineapple upside-down cake is a fabulous and colourful dessert packed with the goodness of fresh pineapples.

Method:

1. Boil the sugar on medium heat until golden brown.

2. Pour the caramelised sugar in a baking tin.

3. Place the pineapple pieces in the baking tin.

4. Mix 50-75 gms of butter with 1 cup of sugar & 3 eggs until creamy.

5. Add flour, coconut, coconut milk & baking powder to the batter & mix well

6. Spread the mixture over the base.

7. Bake the mixture in the oven for 50 minutes at 180 degree Celsius.

8. Leave to stand for 5 mins, then turn out onto a plate.