Amla Pickle By Preetha
Amla is known to have several medicinal properties apart from it being a good source of Vitamin C.
Method:
1. Roast mustard seeds in a pan. Remove it and crush with fenugreek powder
2. In the same pan add gooseberries, water, turmeric and boil till water evaporates.
3. Cut gooseberries and remove seeds.
4. Heat oil in a pan. Add mustard seeds, asafoetida, turmeric, gooseberries and saute.
5. Add chilli powder and let it simmer. Add salt, fenugreek-mustard powder and simmer for a while and it is ready.
Preetha Srinivasan
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.
