Aloo Paratha

• Peel the boiled potatoes
• TIP: when making rice, put potatoes on top and let it cook on the steam, this helps remove the stickiness in the potatoes
• Serve: 4 parathas
• Smash the potatoes
• Add 1 tsp pounded ginger and garlic
• Add coriander, salt to taste and the chopped green chillies
• Mix everything well

To make the paratha

• Make a dough ball
• Put some flour on the top
• Roll the dough out, making it as thin as possible
• Put the potato stuffing
• Dab the stuffing with some oil on top
• Start to fold the chapati with the stuffing from all sides
• Put some flour on it and roll it evenly
• Such that all the edges are sealed

To prepare the paratha

• Pre-heat the tawa (griddle) for a few seconds
• Put the paratha on the tawa (griddle)
• Add a tsp of oil from the corners
• Try and flip the paratha only twice
• Once the paratha turns brown on both sides, remove it
• Ready to serve