A Perfect New Year's Party Appetiser: Chicken Shashlik

For this New Year's party make the perfect chicken appetisers. Follow Chef Prashant's simple steps and make this lip smacking yet easy Chicken Shashlik at home!

Method:

1. Cut chicken and potatoes in 1" cubes.

2. Cut the onions and capsicum.

3. Take a bamboo stick and skewer the chicken (2 pieces) and potato (2 pieces), alternating with onion and capsicum pieces.

4. Repeat for other sticks also, take a bowl and mix flour, corn flour, the spices and salt.

5. Add warm water to make a thick paste.

6. Coat the sticks with the flour paste and deep fry in medium heat.

7. Heat a clean frying pan and add tomato ketchup. Stir fry the sticks for a minute.

8. Serve hot.