7 Easy Steps To Make Nongu Sherbet By Preetha Srinivasan
1. In a mixer jar, add few halved ice apples, salt, palm jaggery powder and blend it well.
2. While blending add chilled water and blend till it turns smooth.
3. Add mint leaves from the top along with edible camphor.
4. Give another blend in the jar.
5. Put ice cubes and chopped ice apples in a glass.
6. Pour the thick mixture in a glass.
7. Ready to Serve.
Preetha Srinivasan
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.
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