Tandoori Soya Chunks
If you’re on the hunt for a snack that’s both nutritious and packed with flavor, Tandoori Soya Chunks is the answer! These smoky, spiced bites bring together the wholesome goodness of soya chunks and the bold flavors of classic tandoori spices.
With a tantalizing blend of garam masala, red chili powder, and mustard oil, every bite is a burst of heat and zest. Perfect for health-conscious foodies, this recipe doesn’t just offer protein-packed nutrition—it’s also irresistibly delicious, making it a guilt-free indulgence.
What makes this dish stand out is its simplicity and versatility. After boiling the soya chunks to soften them, they’re marinated in a curd-based mix infused with spices and a dash of lemon juice for tang. Mustard oil adds that distinctive earthy aroma, while ginger-garlic paste deepens the flavor. Once marinated, these chunks can be grilled, air-fried, or even pan-roasted to achieve that signature smoky char. The result? A snack that’s crisp on the outside, juicy on the inside, and bursting with tandoori flair.
Tandoori Soya Chunks are a treat that suits any occasion. Serve them as an appetiser at your next gathering, pack them for a quick protein fix at work, or pair them with mint chutney and pickled onions for a complete meal. They’re not just a snack—they’re a celebration of flavor, health, and Indian culinary magic!
- PREP TIME30 Mins
- COOK TIME40 Mins
- SERVING4 People
