Prawn Curry

Succulent prawns are bathed in a luscious, aromatic gravy infused with the richness of coconut milk and the tang of tamarind. The deep, fiery essence of dried red chilies, balanced with the warmth of cumin, coriander, and garam masala, creates a mouthwatering depth that lingers on the palate. Each spoonful carries the essence of the sea, wrapped in a medley of robust, slow-roasted spices that awaken the senses.

The secret lies in the masala paste—an irresistible blend of freshly grated coconut, sun-dried chilies, and whole spices, toasted to perfection. This fragrant mix, combined with the caramelized sweetness of onions and the heat of green chilies, forms the heart of the dish. As the curry simmers, the prawns soak up the intense flavors, making every bite an explosion of spice and indulgence. Garnished with fresh coriander and served with fluffy rice or crisp dosas, this dish is a must-try for anyone who loves a bold, satisfying coastal feast.