Veg

Pav Bhaji Bruschetta

When the iconic flavours of Mumbai’s pav bhaji meet the elegance of Italian bruschetta, you get a snack that’s as bold as it is irresistible—Pav Bhaji Bruschetta!

The spicy, tangy flavours of pav bhaji are transformed into an elevated fusion snack, paired with crispy bread and gooey melted cheese. Perfectly spiced and satisfyingly crunchy, this dish is your answer to an effortless yet impressive snack idea that works for casual evenings or party spreads.

The magic begins with the pav bhaji filling—a blend of boiled and mashed vegetables simmered with aromatic spices like pav bhaji masala, red chilli powder, and turmeric. A tempering of onions, tomatoes, and capsicum adds depth and richness, while butter ties it all together into a creamy, flavourful mixture. This filling is generously spread on slices of bread, topped with mozzarella cheese, oregano, and chilli flakes, and baked to perfection. Every bite delivers a delightful contrast of textures, from the crispness of the bread to the softness of the bhaji and the gooeyness of melted cheese.

Whether you're entertaining guests or indulging in a cozy snack at home, this Pav Bhaji Bruschetta is a guaranteed crowd-pleaser. Customise it with extra spices or garnish with fresh coriander for an added touch. Easy to make and loaded with flavor, this fusion recipe is perfect for when you're craving something bold, innovative, and undeniably delicious!

  • PREP TIME
    Mins
  • COOK TIME
    Mins
  • SERVING
    2 People