Breakfast

Gajar Ka Paratha

There’s something undeniably comforting about starting your day with Gajar Ka Paratha, a winter-special flatbread made with grated carrots and a mix of aromatic spices.

This wholesome dish not only satisfies hunger but also delivers a burst of flavors and textures in every bite. Perfectly crispy on the outside and soft within, it’s a true delight for paratha enthusiasts.

Pair your Gajar Ka Paratha with tangy chutney, spicy pickle, or a cool dollop of curd to enjoy an authentic desi experience. Whether for breakfast or brunch, this hearty and nutritious dish is the perfect way to keep you energized and warm on chilly mornings. With its vibrant color and earthy aroma, it’s sure to make any meal feel extra special.

  • PREP TIME
    30 Mins
  • COOK TIME
    40 Mins
  • SERVING
    2 People