Taste the refreshing flavours of the season, at The Bombay Canteen

Bringing to you the fervour of flavours along with the best of the season, The Bombay Canteen's Summer Menu is all things Indian, inviting, summer and sunshine

Indulge in some toothsome regional favourites enjoyed during the hot season, all curated by their executive chef Hussain Shahzad

A true celebration of our culture and food, this menu features some lip-smacking dishes like Summer Greens Patta Chaat, Bone Marrow ‘Naan Chaap, Banarasi Kala Channa Masala and more

We definitely recomend the gorgeous and decadent desserts that are on the menu, like this cooling Jigarthanda ‘Tres Leches’

And even the PB&J Kulfi, for something unique inspired by the ordinary