Paneer Kofta by Seema

Procedure:

• Boil water
• Add the onions
• Add the green chillies
• Add the tomatoes
• Add 4 cardamoms
• Let it boil and cook

Paneer Koftas

• Heat the oil for frying
• Mash the paneer
• Add the potatoes
• Add the corn flour
• Add the coriander
• Add salt
• Add the cardamom powder
• Add a little bread crumbs
• Tip: Bread crumbs help to bind the paneer kaofta and prevent them from breaking while frying
• Roll the paneer lightly in to small balls and fry
• Strain the onion and tomato mixture
• And grind the onion and tomato mixture till it’s a thick puree
• And strain in a sieve once after
• Heat oil in a pan
• Add ginger garlic paste
• Add the tomato puree
• Add the coriander
• Add salt
• Add the red chilli
• Add the jeera powder
• Crush one kofta and add to the gravy
• Add the fresh cream
• Tip: Add fresh cream instead of cream if you like
• Add the koftas
• Serve hot