Secret Sauce Episode 5: Chef Atul Kochhar
He needs no introduction. Twice Michelin starred chef Atul Kochhar has come a long way since he left his hometown, Jamshedpur. A passion for Indian food was enough to inspire Kochhar to launch award-winning restaurants such as Tamarind and Benares in London. The unassuming chef made his India debut early last year with NRI BKC followed by Lima.
In the latest episode of Secret Sauce with Govindraj Ethiraj, chef Atul Kochhar shares his food journey, kitchen disasters, and his fascination for Indian ingredients.
ALSO WATCH: Secret Sauce Episode 4: Chef Ajay Chopra
India Food Network
Learn simple, easy-to-follow recipes from India's best home chefs, and explore fascinating stories about regional food.
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