A South Indian Feast By Vanakkam Foods

Make yourself a variety of South Indian treats.

Although breakfast isn't a very elaborate affair at most of homes, it is important to have a healthy and nutritious one. And for those days when you need to get out the door with only 10 minutes in hand, breakfast often gets left out and ignored.

Vanakkam foods by home chef Anjali Aruldas, is here to solve your breakfast woes. With an aim to serve authentic South Indian cuisine, they have taken traditional food a step ahead with their quirky batters and mixes. Right from a variety of ready made dosa batters, namely carrot (Rs. 120), spinach (Rs. 120) and even adai (Rs. 200) to dahi vada (Rs. 120), medu vada (Rs. 120), and dal vada (Rs. 200) mixes, they have it all. These fluffy, melt-in-your mouth dosas are quick to make and oh so delicious!

With all the different flavours and textures to choose from, you can make a different dosa every day of the week. Grab a packet of authentic podi (powdered spice mix), to add to your sambhar and rasam.

The beetroot dosa batter.

You can also get your hands on some ready to eat Iddiyappam (Rs. 150), Upma mix (Rs. 150), Kuzhal Puttu (Rs. 150) and Semiya mix (Rs. 150) for all those times when you need to rush out and are in a fix about what to make. These easy mixes just need a little hot water and are ready to eat in less than 5 minutes.

So, if you are looking to make a healthy, nutritious and homemade meal without all the effort, get yourself a few packets of these quick mixes and you're sorted.

Click here to buy.