Where to Eat in Mumbai: The City’s Must-Visit Dining Spots

Mumbai, a city that lives and breathes food, continues redefining its dining landscape with exciting new restaurants. Whether you’re in the mood for handcrafted dimsums, nostalgic Bombay cocktails, indulgent European fare, or fresh handmade pasta, the city's food scene has something in store for everyone.

From hidden speakeasies and immersive fine dining to reimagined permit rooms and intimate neighborhood eateries, these standout spots are making waves in 2025. Get ready to explore Mumbai’s hottest dining destinations, where flavors, creativity, and ambiance come together to create unforgettable experiences.

The Dimsum Room, Kala Ghoda
Nestled in a century-old building in Mumbai’s Kala Ghoda, The Dimsum Room is a multi-sensory celebration of Hong Kong’s culinary and cultural heritage. Led by Chef Mrigank Singh and Chef Malavika Pratap, it offers expertly crafted dim sums, innovative cocktails by Razvan Zamfirescu, and a state-of-the-art listening room. Blending gastronomy, mixology, and music, this immersive space redefines Mumbai’s dining scene with its unique fusion of flavors and sound.

Where - 3rd Floor, Building 30, K Dubash Marg, Kala Ghoda, Fort, Mumbai, Maharashtra 400001

Permit & Co., Lower Parel
From the creators of Gymkhana91, Permit & Co. reimagines Bombay’s classic permit rooms, blending nostalgia with a modern twist. Founded by Aditya & Adesh Vijay Hegde, this vibrant space transports guests through the city’s rich drinking history—from colonial elegance to prohibition-era charm. The menu reinvents Bombay’s comfort food and craft cocktails inspired by iconic local flavors. Think house-carbonated Campa Cola rum blends and Pallonji-inspired gin sodas. With vintage aesthetics blending seamlessly with contemporary design, Permit & Co. brings the charm of lively social gatherings to life. It’s a must-visit for those craving a taste of Bombay’s past in a vibrant, modern setting.

Where - 1st Floor, Raghuvanshi Mills, Senapati Bapat Marg, Gandhi Nagar, Upper Worli, Parel, Mumbai, Maharashtra 400013

Mercii, Santacruz
Mercii, the newest entrant in Mumbai’s fine dining scene, redefines luxury with its sophisticated European menu and immersive ambiance. Launched by Arpita Khan Sharma in collaboration with Ketul & Gaurav Parikh and Anuj & Vicky Chugh, this exquisite restaurant blends elegance with heartfelt gratitude. Helmed by Chef Dennis Koll, the menu features indulgent dishes like White Asparagus Carpaccio, Truffle Pasta prepared tableside and the decadent Hazelnut Tiramisu. With a stellar cocktail program, a dynamic ambiance that transforms from day to night, and an intimate private dining space, Mercii offers an unmatched gastronomic experience in the heart of the city.

Where - Ground Floor, Crest Building, B1, Plot 81C, Linking Rd, Mumbai, Maharashtra 400054

Ocho, Santacruz
Ocho, Mumbai’s newest speakeasy restobar, is a hidden gem that blends mystery, sophistication, and bold flavors. Tucked behind a janitor’s closet and absent from Google Maps, this 80-seater, 2,500-square-foot space channels Mayan-inspired allure with dim lighting and deep purple furnishings.

The striking part is a cocktail menu featuring 13 signature drinks, each inspired by the 13 moons of the Mayan calendar. Complementing the drinks is a menu packed with easygoing Central American flavors, curated by the team behind Megumi. Whether you're craving a cozy dinner or a night of inventive cocktails, Ocho guarantees an unforgettable experience

Where - 8th Floor, Ramee Emerald II, Linking Rd, above Nike Showroom, Vithaldas Nagar, Santacruz (West), Mumbai, Maharashtra 400054

Pomodoro, Bandra
Pomodoro, Bandra’s newest pasta bar, is all about fresh, handmade pasta, bold flavors, and good vibes! This cozy 28-seater brings authentic Italian cooking to life with an open kitchen and a menu packed with delicious, comfort-filled dishes.

Led by Le Cordon Bleu-trained Chef Afshaa Rajqotwala, Pomodoro celebrates simple, joyful eating. From rich, saucy plates of pasta to ever-changing tiramisu flavors, there’s always something exciting on the menu. The Espresso Corner adds to the charm with fun brews like Sunshine Espresso (yes, with orange juice!) and a dreamy Cinnamon & Vanilla Dolce Latte.

Where - Shop No. 2, Kalpitam Building, 16th Rd, Bandra West, Mumbai 400050

Late Checkout, Lower Parel
Late Checkout, nestled in Lower Parel’s Mathuradas Mill Compound, is a chic cocktail bar that effortlessly merges industrial charm with modern elegance. Once a textile warehouse, the 4,000-square-foot space retains its rustic appeal with high ceilings, exposed brick walls, and a striking skylight that fills the interior with natural light. Plush seating and warm lighting create an inviting atmosphere, making it an ideal spot for a relaxed yet sophisticated night out.

The bar specializes in clarified cocktails, offering smooth, well-balanced drinks with bold flavors. Signature creations include a whisky-based cocktail infused with mango, peach, kaffir lime, and matcha, as well as a mezcal drink with a savory hint of celery salt and olive brine. Coffee lovers can indulge in a vodka-infused cold brew, reminiscent of Vietnamese coffee.

Complementing the drinks is an eclectic food menu featuring Smoked Tuna Carpaccio, French Onion Tempura, Parmesan Churros, and Duck Curry Puffs. For dessert, the warm Chocolate Tart is a must-try.

Where - Mathuradas Mill Compound, 126, Sitaram Jadhav Marg, Lower Parel, Mumbai, Maharashtra 400013

So, what are you waiting for? Check out these gems and enjoy the amazing flavors they offer!