The Bagh: A Farmhouse-Turned-Gourmet Haven in the Heart of Amritsar

Nestled in the heart of Amritsar, The Bagh is a culinary sanctuary that harmoniously blends heritage, nature, and innovative gastronomy. Transformed from a 1.5-acre ancestral farmhouse by sibling entrepreneurs Shorya and Shreya Nayyar, this gourmet retreat offers an immersive dining experience where tradition meets modernity.

A Vision Rooted In Family Legacy
For the Nayyar siblings, food has always been about storytelling. Their vision for The Bagh was clear—to craft a space where the past meets the present, where the essence of slow-cooked, soulful Indian meals is paired with techniques from across the world. From its earthy architecture to its lush surroundings filled with pines, ficus, and champa trees, the restaurant is a sanctuary of flavors and feelings.

The Culinary Experience: Slow Fire, Bold Flavors
The Bagh's menu is a tapestry of modern Indian and global flavors, including Pan-Asian and Italian cuisines, all prepared with meticulous attention to detail. A standout feature is 'The Pit,' a custom-built, six-and-a-half foot deep Peruvian-style cooking pit where dishes are slow-cooked for up to 16 hours, resulting in rich, smoky flavors. The kitchen features wood-fired ovens, traditional tandoors, and woks, preserving authenticity while embracing contemporary interpretations.

Some of the must-try dishes include:

• Dal Bagh – A rich, creamy lentil dish that undergoes a slow transformation underground, where the gentle heat enhances its texture and infuses it with an unmatched depth of flavor.
• Pit Roasted Raan – A menu showstopper, this fall-off-the-bone tender leg of lamb is marinated in house spices and slow-cooked in The Pit for smoky, succulent perfection.

Innovative Mixology by Anshul Tiwari
Complementing the culinary offerings is Jade, the in-house bar led by Senior Mixologist Anshul Tiwari, who was the first runner-up at the World Class India Bartender of the Year 2024. His innovative, technique-forward cocktails add another layer to the dining experience, making the bar as much of a destination as the restaurant itself.

Beyond the Food: The Bagh’s Atmosphere
Dining at The Bagh is not just about what’s on the plate—it’s about where you are and how you feel. Spread over a 1.5-acre lush garden, The Bagh offers ample al fresco seating and four private dining rooms in chalet or log cabin-style settings. The overall design is classy with a homey vibe—rustic furnishing, nature motif upholstery, wrought-iron chandeliers, and a profusion of greenery and water bodies. This thoughtful design creates a peaceful retreat amidst the city's bustle, offering diners a serene and immersive experience.

Meet the Creators: Shorya & Shreya Nayyar
At the heart of The Bagh are Shorya and Shreya Nayyar, two visionaries who have brought their family’s legacy to life in a way that transcends generations. Shorya Nayyar has been instrumental in shaping the restaurant’s vision, transforming The Bagh into more than just a dining spot—it’s a destination for culinary enthusiasts. Meanwhile, Shreya Nayyar has played a pivotal role in its conceptualization and design, blending her artistic vision with the practical demands of a seamless hospitality experience. Together, they have crafted an establishment that stands out for its soulful storytelling, commitment to quality, and deep respect for tradition—beyond just the food.

Final Thoughts: A Must-Visit in Amritsar
The Bagh is not just a restaurant—it is an escape, a narrative, and a celebration of flavors that transcend borders while remaining deeply connected to its roots. Whether you’re savoring slow-cooked delicacies from The Pit, enjoying a wood-fired dish, or sipping one of Anshul’s masterfully crafted cocktails, The Bagh delivers an experience that lingers long after the meal.

For those looking to discover a place where history, nature, and gastronomy converge—The Bagh in Amritsar is a journey worth taking.