Baked Goodies to try this month: Celebrate a Fusion of Tradition and Innovation
This month, explore a delicious mix of traditional Indian sweets and innovative global bakes that capture the warmth and richness of the Season.
As the cool breeze of October ushers in, the season marks the transition from monsoons to autumn. In India, it’s a time of harvest, festivals, and food that reflects the abundance of the season. Kitchens fill with the rich aromas of spices and baked treats as families prepare for the festive months ahead. From traditional sweets to innovative global bakes, there’s no better time to experiment with new flavours.
Classic French eclairs get an Indian makeover with the infusion of chai spices. Cardamom, cinnamon, and ginger elevate the creamy filling, making it a perfect treat for chai lovers. A fusion dessert that’s elegant yet deeply comforting, reminiscent of an afternoon chai break with a modern twist.
Try the baked version of our favourite Gulab jamun which is a lighter, healthier option. Instead of frying, these golden balls are baked and soaked in fragrant rose and saffron syrup, retaining their softness with a delightful crust. Perfect for festivals, this dish reimagines a classic without losing its charm, making it ideal for those looking to indulge without the guilt.
Strawberries are yet to make their appearance, but till then try these light and airy cream puffs filled with strawberry cream. They offer a perfect balance between the changing seasons, blending the warmth of baked choux pastry with the refreshing burst of strawberries, ideal for afternoon tea.
Rich, fragrant ghee forms the heart of this simple yet luxurious cake. Every bite brings the warmth of tradition, with a soft, melt-in-your-mouth texture and hints of cardamom. This cake feels like home, offering a perfect blend of simplicity and indulgence.
Korean buns are traditionally filled with savoury or sweet fillings, but since we are trying the Indian version, we will use spicy chutneys in this fusion creation. The softness of the bun contrasts with the punch of flavours from mint, tamarind, and chilli chutneys, creating a bold yet balanced treat. These buns are perfect for those seeking something new and exciting, blending the best of street food traditions from both cultures.
This Indian shortbread cookie has been a household favourite for years. The addition of almonds adds a rich, nutty flavour to the already buttery nankhatai, creating a delightful crunch with every bite.
Chocolate and orange is a classic pairing, but using *Kinnow*—a variety of Indian orange—gives this tart a unique, zesty flavour. The richness of chocolate contrasts beautifully with the tangy citrus, offering a sophisticated dessert that’s both refreshing and indulgent. This tart brings a touch of brightness to the table, perfect for the season.
Though potatoes are a staple in many households, Duchess Potatoes bring an air of elegance. These beautifully piped mounds of mashed potatoes are baked to golden perfection, crispy on the outside, and creamy on the inside. Flavoured with butter and nutmeg, they make a stunning side dish, transforming a simple ingredient into something gourmet.
Whether you’re indulging in a classic like Baked Gulab Jamun or trying something new like Korean Chutney Buns, these baked goodies capture the essence of festivities in India. So gather your loved ones, warm your kitchens, and enjoy the season with treats that blend tradition and innovation.
Gaurie Salvi
Gaurie is a dynamic content producer with a knack for writing about topics that spark her curiosity. When she's not buried in a book or binge-watching shows, she's out on her bike hunting down tasty eats. On weekends, you'll find her glued to F1 races. And let's be real, if she had to pick one meal forever, it'd be Chicken Poutine, no questions asked!
