Mastering the art of tea: a beginner's guide to 5 types of tea and how to brew them

Tea or chai, is an inseparable part of every Indian’s life. It is not just a beverage for us Indians, but honestly an emotion (as cliche and overused that line may be)! With its rich history and diverse flavours, it offers a journey of discovery for enthusiasts and newcomers alike. Whether you seek a soothing cup to unwind or a refreshing beverage to start your day, understanding the different types of tea and how to brew them can elevate your tea experience to new heights.

In this beginner’s guide, we delve into five popular types of tea, each with its unique characteristics and brewing methods.

1. Green Tea
Green tea, celebrated for its freshness and delicate flavours, is named as such due to the minimal oxidation it undergoes during processing, as compared to black tea or regular tea. High in antioxidants and proven to aid in digestion when sipped after a meal, to brew the perfect cup, start with fresh water just below boiling (around 175°F or 80°C). Allow green tea leaves to steep for a couple of minutes, to extract its vibrant green hue and grassy, vegetal notes. Avoid over-steeping to prevent bitterness, thereby ensuring a smooth and refreshing taste.

2. Black Tea
Known for its robust flavour and higher caffeine content, black tea leaves are first aired, by laying them out in the open. Aired for longer than any other tea variant, black tea also tends to have a stronger flavour compared to others. To make yourself a cup, boil water to 200-212°F (95-100°C). Steep black tea for three to five minutes, depending on how strong you like it. The result is a bold, malty brew that pairs well with milk and sugar, making it a staple for classic teas like English Breakfast and Earl Grey.

3. Oolong Tea
Oolong tea strikes a balance between the fresh, grassy notes of green tea and the bold richness of black tea. Its partial oxidation gives it a nuanced flavour profile that can range from floral to toasty. Steep oolong tea in water just below the boiling point (185-205°F or 85-95°C) for two to four minutes to enjoy its complex aromas and lingering aftertaste.

4. White Tea
Among the least processed teas, white tea offers a delicate and subtly sweet flavour profile. Also priced higher than the other variants, white tea is harvested even before the tea leaves open and is then subjected to minimal processing. The right way to brew a cup of white tea is to use water temperatures around 160-175°F (70-80°C) and steep white tea for four to six minutes to appreciate its light, airy notes. Embrace its natural sweetness without adding milk or sugar to fully experience its gentle nuances.

5. Herbal Tea
Herbal teas encompass a wide range of infusions made from herbs, flowers, fruits, and spices rather than traditional tea leaves. From soothing chamomile to invigorating peppermint, each herbal blend offers unique health benefits and flavours. To maximise on flavour and enjoy its benefits boil water and steep herbal teas for 5-7 minutes, allowing ample time for the infusion to release its full spectrum of flavours and aromas.

Mastering the art of brewing tea involves more than just boiling water and steeping leaves. It requires an appreciation for the nuances of each tea type and the patience to experiment with brewing times and temperatures. So, take a moment to savour the ritual of brewing and the tranquillity of a perfect cup. Your tea journey has only just begun.