Here is your invitation to IFN’s very own one-of-a-kind event: A Dosapalooza!
Check out 5 of our irresistible dosa recipes to flip your world
Dosas, the iconic South Indian breakfast staple, have gained popularity throughout India for their versatility and delicious taste. Dosas are typically made from a fermented batter of rice and urad dal. While the classic dosa is a beloved favourite, there is a world of innovative variations that offer both taste and nutrition. For dosa lovers looking to add a healthy twist to their breakfast routine, these five desi and wholesome recipes are perfect. Each recipe infuses traditional dosa elements with nutritious ingredients, ensuring a balanced and delicious start to your day.
If you too are a dosa fanatic, this article is just for you.
Instant Crispy Lauki Dosa
Now you may not like lauki, or bottle gourd, but the matter of fact remains that it is a low-calorie vegetable rich in vitamins and minerals. So if health is on the agenda, this instant dosa not only saves time but also provides a refreshing and nourishing start to your day. Plus, once everything is blended into the matter you won’t even be able to make out the flavour or bottle gourd. It’s a win win recipe.
Nellore Style Egg Karam Dosa
Nellore style egg karam dosa is a protein-packed breakfast option. The combination of eggs with the spiced dosa batter creates a flavourful and nutritious meal that keeps you energised throughout the morning.
Jini Dosa
Jini dosa is a Mumbai street food that blends South Indian dosa with spicy Indo-Chinese flavors. It's filled with vegetables, the traditional masala dosa - aloo bhaji, and a tangy sauce, grilled until crispy outside and soft inside. Topped with cheese, it's a popular and delicious fusion snack.
Carrot Quinoa Dosa
Quinoa is a high-protein, gluten-free grain that offers a good balance of essential amino acids. Combined with the goodness of carrots, this dosa is a nutritious and vibrant breakfast option that boosts your energy levels and keeps you full longer.
Sabudana Dosa
Sabudana, or sago, is a starchy ingredient that provides quick energy. This dosa is perfect for those observing fasts or looking for a light yet filling breakfast. The addition of yoghurt and cumin seeds enhances its flavour and digestive benefits.
Whether you are looking to incorporate more vegetables, protein, or whole grains into your diet, these dosas provide a perfect blend of taste and nutrition.
Gaurie Salvi
Gaurie is a dynamic content producer with a knack for writing about topics that spark her curiosity. When she's not buried in a book or binge-watching shows, she's out on her bike hunting down tasty eats. On weekends, you'll find her glued to F1 races. And let's be real, if she had to pick one meal forever, it'd be Chicken Poutine, no questions asked!
