Method of Sindhi Dal Makhni -
- Wash and soak dal in water for 15-20 minutes
- Transfer the dal to a thick bottomed pan and
- add green chillies,
- ginger,
- turmeric powder and
- ½ cup of water and
- cook on a medium flame for 10-15 minutes
- When the dal is soft and done, blend/mix dal into a smooth puree like consistency with a wooden blender/beater
- Add salt as per taste
- Sprinkle all the dry spices (masalas) one by one until the dal is evenly covered with all the masalas
- Now heat ghee/ butter in a fodni kadai and pour it over the dry spices (masalas)
- Garnish with chopped coriander leaves and serve