6 classes at Start2Bake to take your World Baking Day celebration a notch higher

Keeping in mind the idea of spreading joy that inherently comes with baking, World Baking Day is observed as a result of the collective enthusiasm across the globe. As the world celebrates it on the 17th May this year, we encourage you to pick and choose from our mix of online workshops with chef Miera Asrani, Maaria Tanveer and offline classes hosted by Tara Deshpande, Zareen Shaikh, Prateek Bakhtiani and more to register for the ones you like. That you'll learn new techniques, get to brush up your skills and enjoy the day in a fashion that suits bakers the best is an added bonus.

Baking birthday packages with chef Miera Asrani

We are so excited to share with you that we now have our very first birthday party package that caters to kids who are curious about baking. The package is designed in a way where chef Miera Asrani, trained in culinary arts, will personally be going over to your child's birthday party with her team to teach and engage with them in a fun learning experience. The packages include flavour options, decorating techniques and other fun games and activities.
Price: Rs 850 and Rs 1,350 onwards (for package 1 and 2 respectively)
Click here to learn more.

Entremet cakes with chef Zareen Shaikh

Register for this class with pastry chef Zareen Shaikh to learn all the details and nuances that go into perfecting an entremet—a classic French dessert originally served between meals.The best part is you get to make them in various flavours like, mascarpone, almond frangipane, strawberry and more.

Price: Rs 2,199 inclusive of GST
To sign up click here

Tiered buttercream cakes with chef Maaria Tanveer

For all the times you have found yourself hooked to the cake-making shows and wished to bake one flawlessly, we have this hands-on workshop with chef Maaria Tanveer at our Lower Parel studio lined up just for you. Join this class to learn the techniques that go into perfecting the details and intricacies of putting together a multi-layered buttercream cake. From piping to moulding, stencilling, frosting and more this two day workshop will cover it all.
Price: Rs 25,000 inclusive of GST
Date: 27th - 28th May
Time: 10am to 6pm
Location: 310, Adhyaru Industrial Estate, Sun Mill Compound, Lower Parel, Mumbai. Landmark - Opposite Phoenix Mills and lane adjacent to Manyawar
To sign up click here.

Choux pastry with chef Tara Deshpande

Scrolling through aesthetic dessert videos on Instagram and not being able to have one yourself is a feeling we don't approve of. This class is your gateway to do away with the woes and equip yourself with the necessary methods that go into baking the quintessential French dessert—choux pastry (a very light pastry essentially used to make eclairs or profiteroles). Join former Bollywood actress-turned-food history enthusiast and chef Tara Deshpande on this fun workshop.
Price: Rs 2,199 inclusive of GST
To sign up click here

Sinful chocolates with chef Prateek Bakhtiani

If you're a trained baker and are looking for dedicated workshops to ramp up your skills, this class is definitely for you. Ace pastry chef, Prateek Bakhtiani will be teaching you the techniques of making Poire Belle Helene or when simply put—pears poached in sugar syrup and served with either vanilla or chocolate ice cream; smoked chocolate and berry tart; and chocolate chestnut financier.
Price: Rs 2,299 inclusive of GST
To sign up click here

Vegan, gluten-free bakes with chef Isha Kinger

We have a class for each one of you. To all those who subscribe to a vegan diet and absolutely love baking, look no more. We've got you covered this World Baking Day. Put on your baking gloves and get started with chef Isha Kinger to whisk the most amazing set of sweet potato pecan chocolate and goji strawberry cakes, alongside other treats. This class also caters to fitness enthusiasts and those who would like to opt for healthier alternatives for dessert.
Price: Rs 1,219 inclusive of GST
To sign up click here

So, all my baking enthusiasts, how do you plan on making the most of this World Baking Day?