Sindhi Koak Palla Fish

Procedure:

• Take a bowl and add the chopped onions
• Add the chopped tomatoes
• Add the chopped ginger
• Add the chopped green chillies
• Add 1 tsp of dhaniya powder (coriander powder)
• Add ½ tsp red chilli powder
• Add ¼ tsp turmeric powder
• Add ¼ tsp of amchoor powder (dry mango powder)
• Add 2 tbsp of sour dahi (yogurt)
• Add salt as per taste
• Mix well
• Add few coriander leaves
• Mix again
• Heat a non-stick pan
• Add 2 tbsp of oil
• Spread it evenly into the pan
• Place the 2 pieces of fish
• Lightly move them around
• TIP: Do not overcook the fish, it just needs to be half fried
• Flip the fish pieces to cook from the other side
• Once done, take the fish pieces out on a plate
• Evenly spread out the masala on the inside of the half cooked fish pieces
• Use the same non-stick pan and place the masala coated fishes back into it
• Cover the pan with a lid and let the fish steam for a few minutes
• Once all the water has dried up the fish is ready to be served