Raddish and Bringal dry vegetable

Process:

• Heat 3 tbsp cooking oil in a kadhai/deep cooking pot
• Add the ginger
• Add green chillies and stir
• Once the ginger and chillies are sautéed, add the radish
• Stir and sauté for a couple of minutes
• Tip – This difference in cooking time will make sure all the vegetables are well and evenly done
• Add the brinjal and mix well
• Add the turmeric powder
• Dhania/coriander powder
• And the chilli powder
• Mix well
• Add the chopped tomatoes and mix well
• Add salt
• Half of the chopped coriander leaves
• Mix well once more, cover and cook on a low flame for 5-7 min
• Tip – Check if your vegetables are done by piercing a piece with a knife or fork
• Ready to serve
• Tip – Serve with hot rotis and curd or rice and dal