Masala khichdi

Procedure

• TIP : Cook the khichdi in a container that goes into a pressure cooker
• Add the washed and soaked rice into a container
• Add the washed and soaked moong dal (yellow split gram)
• Add the boiled mixed vegetables
• Add ½ tsp of haldi (turmeric powder)
• Add 1 tsp of salt
• 2 cup of water for cooking the given proportions of rice and dal
• Place the container into the pressure cooker
• Cook the khichdi for 3-4 whistles

For tempering

• Add 1 tbsp of ghee (clarified butter) into the tempering pan
• Add coriander and cumin powder
• Add red chilli powder
• Add garam masala
• Add ginger chilli paste
• Mix well
• Roast the tempering for 30 seconds
• Keep the tempering aside until the khichdi is cooked
• Add the liquefied tomatoes juice into the cooked khichdi
• Mix well
• Add the tempering
• Mix well
• Ready to be served