Gujrati Kadhi

Procedure:

• Add 2 cups of water to the curd
• Mix well
• Add the besan (chickpea flour/ gram flour)
• Keep mixing
• Use a wooden whisk to mix the gram flour into the curd
• TIP Use an electric beater to churn the mixture together
• Add 1tbsp of ginger-chilli paste
• Add 1 tsp each of sugar and salt
• Add ghee (clarified butter) to a thick vessel
• Add 1 tsp of mustard seeds
• Add 1 tsp of jeera seeds (cumin seeds)
• Add 1 tsp of fenugreek seeds
• Add 2 stick of cinnamon
• Add 3-4 cloves
• Add 3-4 round red chillies
• Let the tempering splutter
• Add a pinch hing (asafetida)
• Add a few curry leaves
• Add sliced white raddish
• Stir well and let it cook for 1-2 mins
• Add the yogurt mixture
• Mix well and let it cook on a slow flame until it comes to a boil
• Ready to serve