Fried Brinjal

Procedure:

• Heat 2-3 tbsp oil
• In a plate, place the sliced brinjals
• Now add turmeric powder
• Tip: There are no accurate proportions. You can use the ingredients as per your requirements and taste
• Add mix masla/red chilli powder
• Add salt to taste
• Add juice of half a lime
• Smear the masala all over the brinjal
• Tip: This can be done with potatoes/bottle gourd/purple yam
• Once the oil is hot, fry the brinjals
• Tip: Poke a ladle/spoon into the brinjal, if it's soft, it is considered cooked
• Ready to serve
• For children, you can also sprinkle some cheese on top