Chickpea and Potato Gravy

Procedure:

• Add 2 tbsp of oil into a pressure cooker
• Add the jeera
• Add the garlic-ginger paste
• Stir well until garlic-ginger turn golden brown
• Add the onion and totmato puree
• Stir well
• Add the green chillies
• Add coriander leaves
• Add salt as per taste
• Add coriander powder
• Add red chilli powder
• Add haldi (turmeric powder)
• Mix well
• Add dahi once the tomatoes are cooked
• Add the potatoes
• Add the choliya
• Mix well
• TIP: Cook the choliya on slow flame for 5 mins
• Add water to adjust the gravy
• Shut the cooker let the choliya pressure cook for 2 whistles and then on slow flame for 2-3 mins
• TIP: poke a knife through potato to check if its done
• TIP: The same recipe can done for choliya paneer and aloo mutter as well
• Add the garam masala
• Add the coriander leaves
• Stir well
• Ready to serve