Chocolate Fondue
By : India Food Network
Update: 2013-02-09 07:56 GMT
Method:
- Start with heating the milk
- Add double cream
- Bring the milk and cream to a boil
- TIP: Continuously stir the milk and cream to avoid it from sticking to the bottom
- Once the cream and milk boil, pour it into the dark chocolate
- Keep stirring till it turns into a uniform mixture
- Transfer the mixture into a serving bowl
- Dip fresh fruits into the chocolate