Burmese Khowsuey

Procedure

• Heat a wok
• Add ½ tbsp oil
• Add finely chopped onions
• Sauté the onions until they turn pink
• Add the chopped bell peppers
• Sauté the peppers until they turn brighter
• Add the mushrooms
• Sauté until mushrooms leave a little water and change colour
• Add 2 tbsp of khowsuey paste
• Stir well and cook the paste
• Add little water
• Stir well
• Add the finely chopped tomatoes
• Stir well
• Add the coconut milk
• Stir well
• Add the assorted boiled vegetables
• Mix well
• Add salt as per taste
• Add 1 stock cube
• Add pepper as per taste
• Let the gravy come to a boil

For serving

• 1 bowl of boiled noodles
• ½ lemon juice
• Chopped spring onion leaves
• Crispy fried onions
• White of the spring onions, finely chopped

Plating

• Place noodles on to a plate
• Top the noodles with the curry
• Garnish with chopped white spring onions, spring onion greens crispy fried onions