Vegetable Frankie

Procedure:

• Put the grated potato in a bowl
• Add the green chilli and ginger paste
• Add the red chilli powder
• Salt to taste
• Coriander leaves
• The dry poha
• Tip – The poha acts as a binding agent
• Mix the ingredients well
• Tip - You can put more poha in if the mix is sticky
• Shape into tikkis
• Roll in dry flour
• Shallow fry on medium flame till brown on both sides
• In a bowl mix the amchur powder, black salt, salt and red chilli powder to taste
• Spread out the roti on a plate
• Fill with chopped onions
• The masala mix
• And the patty
• Roll into shape
• Cook on a tawa/ iron griddle till the roti’s are cooked and crisp
• Your vegetable frankie is ready to serve