Ulundhu Kali Recipe
On today’s installment of our #UnitedBySwad special join us in rediscovering the lost recipe of Ulutham Kali which is a delicious ladoo recipe with a healthy twist. Made from urad dal and jaggery infused with cardamom, Ulunthu Kali is not only simple in its preparation but it is lip-smackingly delicious as well. Be sure to give this recipe a shot and let us know your feedback in the comments below.
By : Preetha Srinivasan
Update: 2018-08-22 05:53 GMT
-Dry roast urad dal and grind to fine powder.
-Heat jaggery with water. Melt and strain the mixture (to remove dirt, if any ).
-Heat jaggery water, add salt, cardamom and urad dal and keep stirring till it thickens.
-Add oil, little by little and cook till dough swirls in the pan.
-Cool dough for few minutes till easy to touch. Grease palms with oil and shape dough into balls.
-Serve. You can store this in an airtight container and use within two to three weeks.