Tomato Khandvi with Tangy Green Peas Hummus

For Khandvi Batter

Mix all the ingredients in a mixing bowl and with a whisk, keep on stirring and mixing till the lumps have dissolved

Heat oil in a pan and pour in the khandvi mixture. Stir it continuously so that lumps don’t form. Cook it on a medium flame.

Now take a tray and grease it with oil. Spread a somewhat thick layer of khandvi and let it cool.

For Peas Hummus

Combine the peas, salt, lemon juice and olive oil. Blend peas hummus until smooth

Spread a layer of hummus on khandvi

Now, with a knife, cut the thin strips of khandvi and then begin to roll it.

For Tempering Liquid

Heat oil and crackle the mustard

Add curry leaves, asafoetida, vinegar, sugar, powdered spices, water and coriander leaves to it

Pour the hot tempering mixture on the khandvi rolls evenly.