Tea-Time Snack: Healthy Broccoli Croquettes

Start by flash boiling your mint leaves and blending them into a paste.

Mix the paste in with the mashed potatoes and add salt, pepper, grated cheese and mix well.

Scoop a little of this mix and fill it in with the vegetables and cheese and shape it into small cylinders.

To make the cheese sauce, add in milk to a heated pan along with flour, cheese and mix well until the sauce thickens.

To make the croquettes, coat it with a layer of egg wash and bread crumbs and fry it until golden brown.

Serve hot with the cheese sauce.