Ugadi Special Recipe: Pachadi

1. In a heated pan, add in oil and neem flowers. Mix well and transfer onto a plate.

2. In the same pan, add in oil, mustard seeds, curry leaves, dried red chillies, turmeric powder, chopped raw mango, salt and water.

3. Mix well and let it cook for a while.

4. Pour in tamarind and hing water along with jaggery and mix well.

5. Add a little more water and let it cook.

6. Put the dried neem flowers and simmer.

7. Once cooked, serve hot.