Method:
1. Soak the poppy seeds overnight.
2. Drain out excess water and grind it with green chillies.
3. Soak the ground paste in mustard oil.
4. Add salt and rice flour.
5. On a pan shallow fry the pakodas/flat dumplings.
Method:
1. Soak the poppy seeds overnight.
2. Drain out excess water and grind it with green chillies.
3. Soak the ground paste in mustard oil.
4. Add salt and rice flour.
5. On a pan shallow fry the pakodas/flat dumplings.