Sindhi Special: Yellow Moong Dal

1. In a heavy bottom pan, add in soaked dal, ginger, green chillies, turmeric powder, water and boil.

2. Blend with a hand blender and add in the tomato puree, coriander leaves, lemon juice and salt. Mix well.

3. To make the tadka, in a small vessle, add in oil, hing, cumin seeds, curry leaves and once this flutters, add it to the dal.

4. It's ready to serve.