Sindhi Special: Sweet Potato In Jaggery Syrup

1. In a heated pan, add in ghee.

2. Then add the jaggery and cook it. When it starts dissolving, add water and keep stirring.

3. Add cardamom powder & lemon juice and mix it & turn off the flame.

4. Place the boiled & chopped sweet potatoes in a bowl and pour the jaggery syrup on top of it.

5. Serve.