Malpua's are sweet Indian pancakes, made during the festival time.
Method:
1. Start by mixing the flour, salt, fennel seeds,cardamom powder, sugar and saffron.
2. Then gradually add the milk to it and mix the batter till its smooth.
3. Heat a pan and add some ghee to it.
4. Once the ghee is hot, take some batter and pour it on the pan to make a pancake.
5. Cook it well on both sides until golden brown.
6.Serve them with some rabdi.