Recipe: Make Kadhi Pakoda The Gujarati Way

Kadhi is inseparable from Gujarati cuisine. This time, Toral makes a curry out of popular Indian snack: Pakodas.

Method:

For Fulavada/Pakoda:

1. Mix all ingredients in a bowl and add water to make a thick batter.

2. Roll small balls from the batter and deep fry.

For the Kadhi:

1. Mix the yoghurt, gram flour and dry spices in a bowl. Add some water and beat it until it reaches an even, liquid consistency.

2. Heat the oil and cumin in a pan until it crackles.

3. Then pour the batter, salt and jaggery into the pan and let it boil for 4-5 minutes.

Add the Fulavadas/Pakodas into this Kadhi just 5 minutes before serving. Garnish with coriander.