Recipe: Kathiawadi Dhokli Nu Shak

Dhokli nu shaak is one of famous Kathiyawadi spicy recipes. Toral shows how to make this special shak in simple steps.

Method:

For the subzi:

1. Mix the gram flour, water, buttermilk, red chilli powder and salt to make a thick batter.

2. Pour the batter in a pan and cook until it becomes thick.

3. Spread it into a thali greased with oil, and let it cool.

4. Cut the cooked, thick batter into cubes. These cubes are called Dhokli.

For the gravy:

1. Pour the oil into a pan and add mustard seeds, cumin, salt and curry leaves, and heat until it crackles.

2. Then add the yoghurt, water, some more salt, ginger-chili paste and jaggery into the pan and cook for 4-5 minutes.

3. Then add the dhoklis into the pan.

Garnish with coriander.