Punjabi Palak Paneer Recipe In Marathi By Archana Arte

Method:

- Heat oil and butter in a pan.

- Add cumin seed, green chilli, onions, tomato, salt , crushed ginger garlic and mix it well. Let it cook for about 5 to 10 min.

- Add blanched palak, paneer, garam masala, water, fresh coriander and let it cook for 5 min.

- Serve hot with Roti/Paratha.