Poutine

• Heat a wok
• Add 1 tbsp of oil
• Add the finely chopped onions
• Fry the onions on a high flame
• Add a pinch of salt
• Fry the onions on a low flame until they turn brown
• Add 2 tbsp of whole wheat flour
• Stir well and roast the flour with the onions until it turns light brown
• Add one cup of water
• Stir well and break the lumps
• TIP: Add ½ cup of additional water if you feel poutine is too thick
• Add 1 tbsp of vegetarian worcestershire sauce
• Add salt to taste
• Add pepper as per taste
• Add 1 vegetarian stock cube
• Mix well
• Let the mixture come to a boil, and turn off the flame

For Plating

• Add the French fries in a bowl
• Scatter the mozzarella cheese cubes
• Pour the hot gravy on top of the fries
• Garnish with some cho pped spring onion leaves