Potato Roasty

Procedure:

• Heat a wok
• Add oil
• Add he strips of bell peppers
• Toss them around
• Squeeze out water from potato and spread an even layer on the bell peppers
• Sprinkle salt and pepper
• Mix well
• Spread out a layer back on the wok like a pancake
• Let it cook for 10-15 min depending on the variety of the potato
• Check if the bottom layer is catching colour
• Carefully turn and let the reverse side cook
• TIP: Flip the potato roasty in a plate and slide in from the uncooked side
• Sprinkle some grated cheese
• Tip: keep checking on the other side to catch colour
• Ready to serve