Pongal Spl: How To Make Rice Pudding

Ven Pongal is a quick breakfast dish made especially during the festival of Pongal.

Method:

1. Roast the rice and dal separately. Keep them aside.

2. Roast the dry spices now.

3. In a separate pan, boil some water. Put the roasted dry spices and add the rice and dal to boil.

4. Grind the rest of the dry spices.

5. Heat ghee in a pan. Add the ginger, curry leaves and garlic and fry.

6. Add this to the cooked rice and mix well.

7. Serve warm.