Phulka

Method

• To make phulkas, make small dough balls
• Put some flour on the dough ball before rolling it out
• TIP: You can also put rice flour on top of the dough ball while rolling it
• Slowly keep rolling the phulka in a circular direction to obtain the circle
• To fry the phulka: Pre-heat the taw a for a few seconds
• Put the phulka onto the pan
• Cook half the side of the phulka and keep the other side raw
• Put the phulka onto the gas on a low flame and flip it.
• Let it rise on both the sides
• Serve with some hot ghee on top

  Utensils

  • To make the dough - a medium sized plate
  • To make the chapati - pol paat (chapati board) & belan (rolling pin)
  • To fry the chapati – tawa (griddle) & pakkad (tongs)