Paneer Bhurji
If you have extra milk lying in the jar, then why not use it to make some paneer? And once you are done with making paneer, just scramble it for a quick and delicious paneer bhurji. Simple as that! Stay hooked to know more!
By : Seema Gadh
Update: 2013-03-25 03:27 GMT
Add the oil into the kadai/ deep frying pan
Add the garlic-ginger paste
Stir well until golden brown
Add the onions
Stir well until onions are soft
Add the tomatoes
Add the salt
Add the red chilli powder and haldi powder (turmeric powder)
Add the green chillies
Add a few coriander leaves
Add the leaves
Add ½ a bowl of water
Cook the peas for 3-4 mins with the lid on
Mix well
Add the paneer
Add a few green chillies
Add a few coriander leaves
Mix well
Paneer burji is ready