Palak Paneer

Heat the kadai/ deep frying pan

Add the onions

Add the chopped palak (spinach)

Cover the kadai/ deep frying pan with a lid and let the palak (spinach) and onions steam for 2-3 mins

Turn off the flame and blend the steamed palak (spinach) to a fine paste

TIP : Add a spoons of water to smoothen the paste

Heat the kadai/ deep frying pan

Add 3 tbsp of vegetable oil

Add ½ tsp of mustard seeds

Lower the flame once the mustard seeds start to splutter and add the ginger garlic paste

Add the green chillies

Stir well

Add the grated tomatoes

Cook the tomatoes well

Add ¼ tsp of turmeric powder

Add 1 tsp of coriander powder

Stir well

Once the water in the tomatoes dried up blend them with a hand blender

Add the grounded spinach

Mix well

Cover the kadai/ deep frying pan with a lid and let it cook for 3-4 mins

Add the diced paneer cubes (cottage cheese)

Add salt as per taste

Mix well

Cover the kadai/ deep frying pan with a lid and let it cook for another 2 mins

Serve hot with chapattis