Organic Steamed Banana Cake

Procedure

• Transfer the mashed bananas into a mixing bowl
• Add the rice paste
• Add the liquid jaggery
• Mix well
• Add the grated coconut
• Add the cardamom powder
• Mix well
• Take a banana leaf
• TIP: Slightly roast the leaf in an oven or on fire
• Add 2 tbsp of the mixture on to the banana leaf
• Roll the leaf and close from all sides
• Place the rolled leaf into the steamer
• And repeat the process with the remaining
• Steam the banana cakes for 15- 20 mins
• Top it up with ghee/ butter
• Ready to serve